Category
The Grubstake: Recipe
Recipe Name: Bacalhau à Gomes de SÃ
Recipe Chef: Fernando Santos
Type of Cuisine: Portuguese
Food Category: Main Course
Recipe Description: A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.
Canto do Brasil: Recipe
Recipe Name: Feijoada
Recipe Chef: Claudia Kuna
Type of Cuisine: Brazilian
Food Category: Main Course
Recipe Description: Feijoada is Brazilâs national dish. This is a hearty and very filling meal, dating back centuries, constituting of a delicious black bean stew with big chunks of meat.
Sonoma-Meritâge: Recipe
Recipe Name: Lobster âMartiniâ with Avocado, Cherry Tomato, Grapefruit, Vodka-Lime Dressing
Recipe Chef: Carlo Cavallo
Type of Cuisine: Northern Italian/Southern French Regional Cuisine
Food Category: Appetizer
Recipe Description: A cold lobster appetizer full of bright citrus flavors, creamy avocado, and a refreshing kick of specialty vodka.
Cajun Pacific: Recipe
Recipe Name: Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin
Recipe Chef: Charles “Chuck” Maddox
Type of Cuisine: Cajun/Creole
Food Category: Main Course
Recipe Description: A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin. This dinner combines Cajun techniques with available Pacific ingredients and a nod to tastes of the autumnal and winter seasons.
Jardinière: Recipe
Recipe Name: Seared Albacore Tuna Salad with Avocado, Gypsy Peppers, Cherry Tomatoes, Shelling Beans, and Green Olive Vinaigrette
Recipe Chef: Traci Des Jardins
Type of Cuisine: California/French
Food Category: First Course
Recipe Description: A fresh and filling salad that is perfect on hot summer nights.
Trattoria La Siciliana: Recipe
Recipe Name: Caponata: Sicilian Eggplant Relish
Recipe Chef: Rosa, Jerry, Angelo D’Alo
Type of Cuisine: Rustic Country Italian
Food Category: Appetizer or Side Dish
Recipe Description: In Sicilian-Italian cuisine, this dish is really called Melenzane alla Caponata (Eggplant Caponata).
Sociale: Recipe
Recipe Name: Grilled Rib-Eye with Marinated Peppers
Recipe Chef: Tia Harrison
Type of Cuisine: Rustic Country Italian
Food Category: Main Course
Recipe Description: Grilled rib-eye with marinated peppers and an anchovy caper vinaigrette.
Amber India: Recipe
Recipe Name: Butter Chicken
Recipe Chef: Vijay Bist
Type of Cuisine: Indian
Food Category: Main Course
Recipe Description: Butter Chicken, which is also known murgh makhani, is a traditional Indian dish, made velvety with cream and butter and sensuously aromatic with herbs, nuts, and spices.