Category
La Forêt: Recipe
Recipe Name: Wild Boar
Recipe Chef: John Davoudi
Type of Cuisine: French
Food Category: Main Course
Recipe Description: La Forêt’s wild boar with red wine and cognac sauce.
RNM: Recipe
Recipe Name: Parisian Style Grilled Ahi Tuna Salad with Soft-Boiled Quail Eggs
Recipe Chef: Justine Miner
Type of Cuisine: New American
Food Category: Salad/Appetizer
Recipe Description: A fresh, hearty salad, reminiscent of the French salad niçoise.
Ana Mandara: Recipe
Recipe Name: Seared Rare Beef on Fresh Plantain
Recipe Chef: Executive Chef Khai Duong
Type of Cuisine: Modern Vietnamese
Food Category: Appetizer
Recipe Description: A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining.
Sociale: Recipe 2
Recipe Name: Goat Cheese and Pear Galette
Recipe Chef: Tia Harrison
Type of Cuisine: Northern Italian
Food Category: Dessert
Recipe Description:
Flakey pastry crust filled with fresh goat cheese and Bartlett pears, served with whipped cream and Capezzana olive oil.
The Grubstake: Recipe
Recipe Name: Bacalhau à Gomes de SÃ
Recipe Chef: Fernando Santos
Type of Cuisine: Portuguese
Food Category: Main Course
Recipe Description: A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.
Canto do Brasil: Recipe
Recipe Name: Feijoada
Recipe Chef: Claudia Kuna
Type of Cuisine: Brazilian
Food Category: Main Course
Recipe Description: Feijoada is Brazilâs national dish. This is a hearty and very filling meal, dating back centuries, constituting of a delicious black bean stew with big chunks of meat.
Sonoma-Meritâge: Recipe
Recipe Name: Lobster âMartiniâ with Avocado, Cherry Tomato, Grapefruit, Vodka-Lime Dressing
Recipe Chef: Carlo Cavallo
Type of Cuisine: Northern Italian/Southern French Regional Cuisine
Food Category: Appetizer
Recipe Description: A cold lobster appetizer full of bright citrus flavors, creamy avocado, and a refreshing kick of specialty vodka.