Recipe Name: Crab-Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla
Recipe Chef: Ty Mahler
Type of Cuisine: Hawaiian Fusion
Food Category: Main Course
Recipe Description:
Hawaiian mahi mahi
Recipe Name: Belgian-Style Roasted Mussels
Recipe Chef: Bodo A. Eichler
Type of Cuisine: Contemporary American-European
Food Category: Appetizer
Recipe Description:
Roasted mussels in a beer and Pernod broth served with fries and a mayonnaise dip.
Recipe Name: Sauce Basquaise
Recipe Chef: Michel Veron
Type of Cuisine: French-Basque
Food Category: Garnish
Recipe Description:
This delightfully simple sauce from the Basque region may be used for a multitude of different dishes. It is normally served with roasted or grilled poultry, meat, or fish. Popular dishes are Poulet Basquaise, Salmon Basquaise, and Omelet Basquaise.
Recipe Name: Tuna Tartare, Chilled Clams, Golden Beet Salad, and Seawater Foam
Recipe Chef: Jeffrey Stout
Type of Cuisine: Steakhouse, American, Fusion
Food Category: Appetizer
Recipe Description:
Fresh raw tuna served with clams and a golden beet salad with salty foam evoking the breath of the sea.
Recipe Chef: Nuan Hyhnh
Type of Cuisine: Traditional Vietnamese
Food Category: Dessert
Recipe Description:
A traditional Vietnamese dessert.
Recipe Name: Little Gem Salad with Creamy Herb Vinaigrette
Recipe Chef: Laurence Jossel
Type of Cuisine: Organic Urban Rustic
Food Category: First Course
Recipe Description:
We use Little Gem lettuce when in season, but romaine hearts can also be substituted. If you are concerned about using raw egg yolk in this dressing, you can actually use cooked yolks, though they will slightly change the consistency of the dressing.
Recipe Name: Chicken Cutlet
Recipe Chef: Kenneth Jensen
Type of Cuisine: Classic American/Italian
Food Category: Main Course
Recipe Description:
The ultimate comfort food for chilly days, the Country Style Chicken from the Casa Orinda kitchen is a tender chicken breast, creamy mashed potatoes and gravy.
Recipe Name: Corned Beef Hash
Recipe Chef: Bette Kroening
Type of Cuisine: American
Food Category: Main Course
Recipe Description: Homemade Corned Beef Hash is delicious and satisfying, especially for people used to getting their hash from a can. The outside is crispy, the interior is creamy and with poached eggs and toast or a scone, it makes a great meal any time of day.