Category
Aperto: Recipe
Recipe Name: Tagliolini Pepati
Recipe Chef: Chris Shepherd
Type of Cuisine: Italian
Food Category: Main Course
Recipe Description: A hearty pasta dish with bacon, jalapeños, and homemade roasted tomato sauce.
Masa’s: Recipe
Recipe Name: Maine Peaky Toe Crab Salad with English Peas and Mint
Recipe Chef: Gregory Short
Type of Cuisine: Contemporary French
Food Category: First Course
Recipe Description: A light salad course of sweet Maine crab salad with English peas and mint.
Alfred’s Steakhouse: Recipe
Recipe Name: Chimichurri Sauce
Recipe Chef: Al Petri
Type of Cuisine: Steakhouse
Category: Sauce
Recipe Description: A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.
Marché Aux Fleurs: Recipe
Recipe Name: Grape Leaf-Wrapped Local King Salmon
Recipe Chef: Dan Baker
Type of Cuisine: Seasonal and Farm Fresh Californian-Provençale
Food Category: Main Course
Recipe Description: Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.
Central Market: Recipe
Recipe Name: Watermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey
Recipe Chef: Tony Najiola
Type of Cuisine: California-Mediterranean
Food Category: Appetizer
Recipe Description: A summer salad featuring local watermelon and French-style feta cheese with an interesting infused honey technique.
La Folie: Recipe
Recipe Name: Dungeness Crab Salad Napoleon on Crispy Pineapple Chips with a Pink Grapefruit Gelee
Recipe Chef: Roland Passot
Type of Cuisine: French
Food Category: Appetizer
Recipe Description: A light yet decadent start to a dinner — the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips.
The Mountain House: Recipe
Recipe Name: Bourbon-Whole Grain Mustard Sauce
Recipe Chef: Jerry Olson
Type of Cuisine: American
Food Category: Sauce
Recipe Description: This sauce will accompany any grilled beef or red meat. It is especially good on a blackened steak.