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Location:
575 Mission Street (at 2nd Street)
San Francisco, CA 94105
Parking: Street (easy)
Phone: 415-777-0277
Email: sanfrancisco@roysrestaurant.com
Website: www.roysrestaurant.com
Restaurant Owner: Roy Yamaguchi
Executive Chef: Ty Mahler
Pastry Chef: Elizabeth Soloman
Type of Cuisine: Hawaiian Fusion
Signature Dishes: Macadamia-Crusted Mahi Mahi, Misoyaki Charred Hawaiian-Style Butterfish
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: 2
Restaurant Hours:
Monday: 11:30am-2:00pm (lunch); 5:30pm-9:00pm (dinner)
Tuesday: 11:30am-2:00pm (lunch); 5:30pm-9:00pm (dinner)
Wednesday: 11:30am-2:00pm (lunch); 5:30pm-9:00pm (dinner)
Thursday: 11:30am-2:00pm (lunch); 5:30pm-10:00pm (dinner)
Friday: 11:30am-2:00pm (lunch); 5:30pm-10:00pm (dinner)
Saturday: 5:00pm-10:00pm
Sunday: 5:00pm-9:00pm
Meals Served: Lunch, dinner, prix fixe
Prix Fixe Menu: Served nightly
Take-Out: Yes
Delivery: No
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No