Anchor Oyster Bar & Seafood Market: | reviews | episode video |
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Location:
579 Castro Street (at 19th)
San Francisco, CA 94114
Parking: Street (difficult)
Phone: 415-431-3990
Email: reservations@cyrusrestaurant.com
Website: www.anchoroysterbar.com
Restaurant Owner: Roseann Grimm
Executive Chef: Roseann Grimm
Type of Cuisine: Seafood
Signature Dishes: Crab burger, chowder, cioppino
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: None
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-10:00pm
Tuesday: 11:30am-10:00pm
Wednesday: 11:30am-10:00pm
Thursday: 11:30am-10:00pm
Friday: 11:30am-10:00pm
Saturday: 12:00pm-10:00pm
Sunday: 4:00pm-9:30pm
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: No
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No