With such an incredible following we’re ready for Season 3 which consist of four new shows in April and five new shows in October.
This season we’ve stretched the dining boundaries to include a Michelin two star restaurant at one end of the dining scale and a cheap-eats, street vendor at the other end. The sampling of new guests includes a pediatrician with a penchant for beef, a dessert-loving, romantic MBA student and a Vietnamese food aficionado who makes great wine in the Napa Valley…
Don’t forget to tune in to the new shows beginning on Friday, April 4th at 8:30pm on KQED, 9. If you miss the Friday timeslot, each show is repeated on Saturdays at 9:00am and 1:00pm: Sundays at 5:30pm and Thursdays at 7:30pm. The same schedule is available on KQET. On KTEH shows air Sundays at 7:30pm.