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	<title>Comments on: Sodini&#8217;s Bertolucci&#8217;s Ristorante: Restaurant Info</title>
	<link>http://blogs.kqed.org/food/2007/12/19/sodinis-bertoluccis-ristorante-restaurant-info/</link>
	<description>Restaurant Reviews by Bay Area Foodies</description>
	<pubDate>Fri, 16 May 2008 10:08:44 +0000</pubDate>
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		<title>By: Christine Bianchi</title>
		<link>http://blogs.kqed.org/food/2007/12/19/sodinis-bertoluccis-ristorante-restaurant-info/#comment-8859</link>
		<dc:creator>Christine Bianchi</dc:creator>
		<pubDate>Sat, 16 Feb 2008 21:38:55 +0000</pubDate>
		<guid>http://blogs.kqed.org/food/2007/12/19/sodinis-bertoluccis-ristorante-restaurant-info/#comment-8859</guid>
		<description>My husband brought a client to dine there this week.  They both loved their meal.  I got to eat the leftovers that were brought home and loved the tender veal.  The polenta was to die for and probably a ton of calories but well worth it.  I also ate the leftover calamari which usually isn't very good as a leftover...tender and the tarter sauce was very tasty.  Can't wait to go here myself!  Ciao</description>
		<content:encoded><![CDATA[<p>My husband brought a client to dine there this week.  They both loved their meal.  I got to eat the leftovers that were brought home and loved the tender veal.  The polenta was to die for and probably a ton of calories but well worth it.  I also ate the leftover calamari which usually isn&#8217;t very good as a leftover&#8230;tender and the tarter sauce was very tasty.  Can&#8217;t wait to go here myself!  Ciao</p>
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		<title>By: Frank Peairs</title>
		<link>http://blogs.kqed.org/food/2007/12/19/sodinis-bertoluccis-ristorante-restaurant-info/#comment-8661</link>
		<dc:creator>Frank Peairs</dc:creator>
		<pubDate>Fri, 01 Feb 2008 01:19:54 +0000</pubDate>
		<guid>http://blogs.kqed.org/food/2007/12/19/sodinis-bertoluccis-ristorante-restaurant-info/#comment-8661</guid>
		<description>I had dinner at Bertolucci's on Tuesday, January 29 and was somewhat dissapointes.  The people on your show seemed to really like it.  I had the veal and found that the sauce was somewhat bland and the servings were not as big as I thught they would be.  The polenta was outstanding and the conoli for desert was not good at all.  The service was fair, we ordered calimari as a started and it never arrived.  When our dinners arrived the waitress said it was 'up' but she forgot it.

Well, so much for Bertolucci's, I think there are much better Italian places.</description>
		<content:encoded><![CDATA[<p>I had dinner at Bertolucci&#8217;s on Tuesday, January 29 and was somewhat dissapointes.  The people on your show seemed to really like it.  I had the veal and found that the sauce was somewhat bland and the servings were not as big as I thught they would be.  The polenta was outstanding and the conoli for desert was not good at all.  The service was fair, we ordered calimari as a started and it never arrived.  When our dinners arrived the waitress said it was &#8216;up&#8217; but she forgot it.</p>
<p>Well, so much for Bertolucci&#8217;s, I think there are much better Italian places.</p>
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