Sodini’s Bertolucci’s Ristorante: | reviews | episode video |
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Location:
421 Cypress Avenue (at Lux Avenue)
South San Francisco, CA 94080
Parking: Free lot
Phone: 650-588-1625
Website: sodinisbertoluccis.com
Restaurant Owners: Victoria and Peter Sodini
Executive Chefs: Peter Sodini, Manuel Marquez, Alfredo Soto
Type of Cuisine: Hearty Italian-American
Signature Dishes: Pastas, lamb, steak, fish
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-2:00pm (lunch), 5:00pm-9:00pm (dinner)
Wednesday: 11:30am-2:00pm (lunch), 5:00pm-9:00pm (dinner)
Thursday: 11:30am-2:00pm (lunch), 5:00pm-9:00pm (dinner)
Friday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Saturday: 5:00pm-10:00pm (dinner only)
Sunday: 5:00pm-9:00pm (dinner only)
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, MasterCard, Visa, American Expres
Accept Reservations: Yes
Need Reservations: Yes, for 5 or more people in a party
How far in advance do you require reservations to be made? Same day
Accommodations for Children: Kid-friendly
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes, Lounge act: piano and vocals
I had dinner at Bertolucci’s on Tuesday, January 29 and was somewhat dissapointes. The people on your show seemed to really like it. I had the veal and found that the sauce was somewhat bland and the servings were not as big as I thught they would be. The polenta was outstanding and the conoli for desert was not good at all. The service was fair, we ordered calimari as a started and it never arrived. When our dinners arrived the waitress said it was ‘up’ but she forgot it.
Well, so much for Bertolucci’s, I think there are much better Italian places.
My husband brought a client to dine there this week. They both loved their meal. I got to eat the leftovers that were brought home and loved the tender veal. The polenta was to die for and probably a ton of calories but well worth it. I also ate the leftover calamari which usually isn’t very good as a leftover…tender and the tarter sauce was very tasty. Can’t wait to go here myself! Ciao