Check, Please! Bay Area's second season episode 21 (#221) profiles and reviews these three Bay Area restaurants:
1) La Folie: | restaurant information | reviews | recipe |
2) Aldo's Ristorante & Bar: | restaurant information | reviews |
3) Golden Lotus: | restaurant information | reviews |
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Location:
2316 Polk Street (between Green and Union Streets)
San Francisco, CA 94109
Phone: 415-776-5577
Website: www.lafolie.com
Reviews
Location:
2316 Polk Street (between Green and Union Streets)
San Francisco, CA 94109
Phone: 415-776-5577
Website: www.lafolie.com
Type of Cuisine: French Fine Dining
Reviewed: Summer 2007
Recipe Name: Dungeness Crab Salad Napoleon on Crispy Pineapple Chips with a Pink Grapefruit Gelee
Recipe Chef: Roland Passot
Type of Cuisine: French
Food Category: Appetizer
Recipe Description: A light yet decadent start to a dinner — the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips.
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14109 Winchester Boulevard (at Knowles Drive)
Los Gatos, CA 95032
Phone: 408-374-1808
Website: www.aldos-ristorante.com
Reviews
Location:
14109 Winchester Boulevard (at Knowles Drive)
Los Gatos, CA 95032
Phone: 408-374-1808
Website: www.aldos-ristorante.com
Type of Cuisine: Authentic Italian
Reviewed: Summer 2007
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Location:
1301 Franklin Street (at 13th Street)
Oakland, CA 94612
Phone: 510-893-0383
Website: www.goldenlotusvege.com
Reviews
Location:
1301 Franklin Street (at 13th Street)
Oakland, CA 94612
Phone: 510-893-0383
Website: www.goldenlotusvege.com
Type of Cuisine: Vietnamese and Chinese Vegetarian
Reviewed: Summer 2007