The Grubstake | reviews | recipe | view Check, Please! photo gallery (flickr.com) |
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Location:
1525 Pine Street (at Polk Street)
San Francisco, CA 94109
map
Parking: Street (easy), free parking lot
Phone: 415-673-8268
Email: fcsantos@sbcglobal.net
Website: sfgrubstake.com
Restaurant Owner: Fernando Santos
Executive Chef: Fernando Santos
Pastry Chef: Linda Santos
Type of Cuisine: Portuguesse American Cuisine
Signature Dishes: Codfish, Nugget Cheeseburger with a Fried Egg
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $5
Bottle Limit: None
Restaurant Hours:
Monday: 5:00pm-4:00am
Tuesday: 5:00pm-4:00am
Wednesday: 5:00pm-4:00am
Thursday: 5:00pm-4:00am
Friday: 5:00pm-4:00am
Saturday: 10:00am-4:00am
Sunday: 10:00am-4:00am
Meals Served: Breakfast, lunch, dinner, late night
Take-Out: Yes
Delivery: No
Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash only
Accept Reservations: Yes, for 6 or more
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No
I love this place! The fact that they're open so late is awesome.
I would greatly appreciate your recipe for caldo verde. I am also interested in where I may locate the chifnade machine you used for the kale. Of course I usually cut it with a knife. I use chourico at home, but will try the linquicia. Thank you for the episode on food network tv. I first thought you may be from New England as my hometown of Bristol, RI was about 50% Portuguese growing up.
Thank you for your assistance.
Tomas
Love, luv, Grubstake - best place to go after the city shuts down and you have a belly full of alcohol. Always great service and reasonably priced.