We ordered from the tapas menu. Most of what we ate was very very good, and some was just exquisite. The snapper with alioli sauce was amazing - light coating on the pieces of fish, fried just perfectly, and the sauce was so good I could have eaten it with a spoon (and then taken some extra Lipitor before bed.) The garlic shrimp were flavorful and rich. We managed to share the quail - only one in the order; it was perfectly cooked, crispy skinned but still moist, served over rosemary potatos with another mayonaise like sauce. We also had a couple of plates of vegetables that were very good and the Serrano ham on toast with tomatoes (YUMMMM!). To wind up we shared the crema catalana which was a large enough portion to make two of us happy after all the other food. Most dishes were pretty salty, which is normal for tapas - this is bar food after all, meant to encourage you to order a little more to drink. Since we were only two people, we could not go as deeply into the very large selection of tapas as we wanted so we will surely return soon. A table near us was enjoying one of the paellas a lot, so we will try those too.

The wine list was an interesting selection of good wines from Spain. I had a white wine from the Basque country that went perfectly with the variety of dishes we ordered and was only $4.50 for a glass. There is a selection of sherries, which are traditional with tapas. All the wines were very affordable either by the glass or the bottle. With so many good wines to choose from, the sangria seemed like a poor choice and we avoided it.

Thank you, Cristy