Sociale | reviews | recipe | view Check, Please! photo gallery (flickr.com) |
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Location:
3665 Sacramento Street (at Spruce Street)
San Francisco, CA 94118
map
Parking: Street (difficult for lunch), (easy for dinner)
Phone: 415-921-3200
Email: info@caffesociale.com
Website: www.caffesociale.com
Restaurant Owner: David Nichol
Executive Chef: Tia Harrison
Type of Cuisine: Rustic Country Italian
Signature Dishes: Pappardelle with Braised Duck, Milk Braised Rabbit with Späetzle, Wild Boar Ravioli, Brick Chicken, Fried Olives
Vegetarian Options: 3+ items
Alcohol Served: Wine only
Corkage Fee: $20
Bottle Limit: 2
Restaurant Hours:
Monday: 5:30pm-10:00pm (dinner only)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Sunday: Closed
Meals Served: Lunch, Dinner
Prefix Menu: Available Monday-Thursday
Take-Out: Yes
Delivery: No
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa
Accept Reservations: Yes
Need Reservations: Suggested, but no time requirement for advanced reservations.
Accommodations for Children: Kid-friendly, but no children's menu
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No
I had lamb at Sociale about 1 1/2 year ago and it was rotten! The meat seemed to have been defrosted and then refrozen. It smelled so bad that after one bite I thought that I would be sick. The restaurant did not charge me for the lamb BUT it smelled so bad that I am surprised it made it out of the Kitchen. It smelled so bad that there was little question that there was issue with the meat. It leaves one asking if the problem was with management. EAT AT YOUR OWN RISK!