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	<title>Comments on: Check, Please! Bay Area: Season 2: Jacques Pépin Special Episode (#291)</title>
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	<link>http://blogs.kqed.org/food/2006/12/21/check-please-bay-area-season-2-jacques-pepin-special-episode-291/</link>
	<description>Restaurant Reviews by Bay Area Foodies</description>
	<pubDate>Sun, 22 Nov 2009 13:04:55 +0000</pubDate>
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		<title>By: Kristina</title>
		<link>http://blogs.kqed.org/food/2006/12/21/check-please-bay-area-season-2-jacques-pepin-special-episode-291/#comment-11348</link>
		<dc:creator>Kristina</dc:creator>
		<pubDate>Thu, 12 Mar 2009 17:28:10 +0000</pubDate>
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		<description>Angela, as you may know now, these 25 months later, that they were speaking about El Bulli, Ferran Adria's iconic restaurant in Catalonia, Spain. Adria pioneered molecular gastronomy, hot trend in high-end restaurants now. </description>
		<content:encoded><![CDATA[Angela, as you may know now, these 25 months later, that they were speaking about El Bulli, Ferran Adria's iconic restaurant in Catalonia, Spain. Adria pioneered molecular gastronomy, hot trend in high-end restaurants now. ]]></content:encoded>
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		<title>By: Angela Luong</title>
		<link>http://blogs.kqed.org/food/2006/12/21/check-please-bay-area-season-2-jacques-pepin-special-episode-291/#comment-252</link>
		<dc:creator>Angela Luong</dc:creator>
		<pubDate>Fri, 23 Feb 2007 08:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2006/12/21/check-please-bay-area-season-2-jacques-pepin-special-episode-291/#comment-252</guid>
		<description>Can you spell out the restaurant that Leslie mention that was not part of the featured restaurant. Something about foam and El Bue (spell?) that she left with an awww... I didn't get what they ...</description>
		<content:encoded><![CDATA[Can you spell out the restaurant that Leslie mention that was not part of the featured restaurant. Something about foam and El Bue (spell?) that she left with an awww... I didn't get what they ...]]></content:encoded>
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		<title>By: Tina Salter</title>
		<link>http://blogs.kqed.org/food/2006/12/21/check-please-bay-area-season-2-jacques-pepin-special-episode-291/#comment-251</link>
		<dc:creator>Tina Salter</dc:creator>
		<pubDate>Thu, 11 Jan 2007 21:22:33 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2006/12/21/check-please-bay-area-season-2-jacques-pepin-special-episode-291/#comment-251</guid>
		<description>You can always check the names of all of the wines consumed on the show via the website. They are posted on the web the day the show airs. </description>
		<content:encoded><![CDATA[You can always check the names of all of the wines consumed on the show via the website. They are posted on the web the day the show airs. ]]></content:encoded>
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		<title>By: Rick Clark</title>
		<link>http://blogs.kqed.org/food/2006/12/21/check-please-bay-area-season-2-jacques-pepin-special-episode-291/#comment-250</link>
		<dc:creator>Rick Clark</dc:creator>
		<pubDate>Sun, 07 Jan 2007 04:45:50 +0000</pubDate>
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		<description>Please list in the credits any wines you mention during the show; the names go by too fast when spoken during the show </description>
		<content:encoded><![CDATA[Please list in the credits any wines you mention during the show; the names go by too fast when spoken during the show ]]></content:encoded>
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