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	<title>Comments on: Chapeau!: Recipe</title>
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	<link>http://blogs.kqed.org/food/2006/12/21/chapeau-recipe/</link>
	<description>Restaurant Reviews by Bay Area Foodies</description>
	<pubDate>Sun, 22 Nov 2009 14:33:44 +0000</pubDate>
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		<title>By: Doug (French recipe buff)</title>
		<link>http://blogs.kqed.org/food/2006/12/21/chapeau-recipe/#comment-249</link>
		<dc:creator>Doug (French recipe buff)</dc:creator>
		<pubDate>Wed, 27 Dec 2006 18:56:52 +0000</pubDate>
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		<description>Thought you might be interested in the history behind this recipe:

The Tarte Tatin recipe is attributed to Stephanie Tatin, who was the chef in the family-run 'Hotel Tatin'. She created the recipe in 1889, although ...</description>
		<content:encoded><![CDATA[Thought you might be interested in the history behind this recipe:

The Tarte Tatin recipe is attributed to Stephanie Tatin, who was the chef in the family-run 'Hotel Tatin'. She created the recipe in 1889, although ...]]></content:encoded>
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