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Location:
1911 Fillmore Street (at Wilmot Street)
San Francisco, CA 94115
map
Parking: Street (easy)
Phone: 415-441-8044
Restaurant Owner: Pascal Rigo
Executive Chef: Juan Romero
Type of Cuisine: Mediterranean Small Plates
Signature Dishes: Lavender Salt-Rubbed Lamb Chops, Gnocchi, Fish Soup, Strawberry Sangria, Haricot Vert
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)
Tuesday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)
Wednesday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)
Thursday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)
Friday: 11:30am- 3:00pm (lunch), 5:30pm- 11:00pm (dinner)
Saturday: 11:00am- 3:00pm (lunch), 5:30pm- 11:00pm (dinner)
Sunday: 11:00am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)
Meals Served: Lunch, Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No