Café Gratitude | reviews | recipe | view Check, Please! photo gallery (flickr.com) |
Watch episode online (and on video iPod):
Stream episode (requires RealPlayer: windows | mac)
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
San Francisco Location (Mission District):
2400 Harrison Street (at 20th Street)
San Francisco, CA 94110
San Francisco Location (Sunset):
1336 9th Avenue (at Irving Street)
San Francisco, CA 94122
Berkeley Location:
1730 Shattuck Avenue
Berkeley, CA 94709
map
Parking: Street (easy)
Phone: 415-824-4652
Email: engelhart@withthecurrent.com
Website: www.cafegratitude.com
Restaurant Owners: Matthew and Terces Engelhart
Executive Chef: Terces Engelhart
Pastry Chef: Tiziana Alipo Tamborra and Matthew Rogers
Type of Cuisine: Organic Living Cuisine
Signature Dishes: Live Enchiladas, Coconut Curry Soup, Buckwheat Crusted Pizza, Coconut Cream Pie, Lemon Meringue Pie, Hazelnut Chocolate Cream Pie
Vegetarian Options: All items are vegan and vegetarian
Alcohol Served: Organic beer and wine
Corkage Fee: $7
Bottle Limit: 1 per 4 people
Restaurant Hours: (Berkeley and 9th Ave. locations 10:00am-10pm 7 days a week)
Monday: 9:00am-10:00pm
Tuesday: 9:00am-10:00pm
Wednesday: 9:00am-10:00pm
Thursday: 9:00am-10:00pm
Friday: 9:00am-10:00pm
Saturday: 9:00am-10:00pm
Sunday: 9:00am-10:00pm
Meals Served: Breakfast, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, MasterCard, Visa
Accept Reservations: Only accepted for large parties
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes (especially 9th Avenue location)
Private Dining Room: No (Yes, at 9th Avenue location: outdoor and garden room)
Tables with Scenic Views: No (Yes, garden at 9th Avenue location)
Outdoor Dining: No (Yes, at Berkeley and 9th Avenue locations)
Entertainment: Yes, live music and poetry readings on scheduled nights
Hello, I have been playing with making almond milk. I have a client who says your almond milk is exquisite. Is there any possibility you could tell me how you make it? I have tried several recipes so far and don’t think they are exquisite. I’m in Boulder, CO so can’t come to your restaurant, alas! Yours truly, Ty Miller
Hi, there! It’s four cups of filtered water to one cup of organic soaked almonds (soaked in water overnight). Blend until almonds are at a pulp, then strain through either cheesecloth or a nutmilk bag. We use nutmilk bags here (they are far cleaner and easier). It’ll keep for about three days, but tastes much better fresh.
What is the address of Gratitude in San Rafael? Having a birthday lunch with a friend there Friday, April 10th.
Thank you. Judy
I would like to apply to work in the Cafe Gratitude Central Kitchen, where can I drop off my resume and/or submit it online??