Location:
3132 Vicente Street (at 42nd Avenue)
San Francisco, CA 94116
map
Phone: 415-564-3481
Type of Cuisine: Beijing and Northern Chinese with Islamic Influence
Reviews
Location:
3132 Vicente Street (at 42nd Avenue)
San Francisco, CA 94116
Phone: 415-564-3481
Type of Cuisine: Beijing and Northern Chinese with Islamic Influence
Reviewed: Winter 2006
Location:
1328 El Camino Real (at Glenwood Avenue)
Menlo Park, CA 94025
map
Phone: 650-321-6902
Website: www.naomisushi.com
Type of Cuisine: Japanese
Reviews
Location:
1328 El Camino Real (at Glenwood Avenue)
Menlo Park, CA 94025
Phone: 650-321-6902
Website: www.naomisushi.com
Type of Cuisine: Japanese
Reviewed: Winter 2006
Recipe Name: Yellowtail Carpaccio
Recipe Chef: Masami Iwamoto
Type of Cuisine: Japanese
Food Category: Appetizer
Serves: 4
Location:
1700 Mission Street (at Duboce)
San Francisco, CA 94103
map
Phone: 415-621-7122
Website: www.woodwardsgarden.com
Type of Cuisine: Californian
Reviews
Location:
1700 Mission Street (at Duboce)
San Francisco, CA 94103
Phone: 415-621-7122
Website: www.woodwardsgarden.com
Type of Cuisine: Californian
Reviewed: Winter 2006
Recipe Name: Quince-Huckleberry Galette with Almond
Recipe Chef: Dana Tommasino
Type of Cuisine: American
Food Category: Dessert
Serves: 6
Recipe Description: Quince must be poached before it is edible, and the poaching offers lots of flavor-imparting opportunity: citrus zest, ginger, vanilla bean, star anise, peppercorns, and cloves may be added. I prefer keeping it simple for this freeform tart to let the natural perfume of the quince and the huckleberry shine through. This galette is especially good with fresh whipped cream, crème fraîche, or vanilla ice-cream.