Naomi Sushi: Recipe | restaurant info | reviews |
Recipe Name: Yellowtail Carpaccio
Recipe Chef: Masami Iwamoto
Type of Cuisine: Japanese
Food Category: Appetizer
Serves: 4
Ingredients:
12 oz. yellowtail filet
2 tablespoons tobiko
1 teaspoon toasted sesame seeds
2 tablespoons finely chopped green onion
4-6 oz. Japanese ponzu sauce
1 teaspoon La Yu (chili oil)
Preparation:
1. Prepare very thin slices of yellowtail.
2. Place the yellowtail on a plate.
3. Sprinkle tobiko, sesame seeds, and green onion on yellowtail.
4. Before serving, sprinkle ponzu sauce and La Yu on yellowtail.
Serving Suggestions:
Chill plate.
Beverage Suggestions:
Japanese dry sake
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