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Location:
4288 24th Street (at Douglass Street)
San Francisco, CA 94114
map
Parking: Street (easy)
Phone: 415-821-7652
Email: info@fireflyrestaurant.com
Website: www.fireflyrestaurant.com
Restaurant Owner: Brad Levy
Executive Chef: Brad Levy
Pastry Chef: Kate Curnes
Type of Cuisine: Eclectic Ethnic
Signature Dishes: Shrimp and Sea Scallop Potstickers
Vegetarian Options: 2 items (1 vegan)
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-9:30pm
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm-9:00pm
Meals Served: Dinner
Take-Out: No
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash, Visa, MasterCard, American Express
Reservations: Yes, 1 month in advance
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No
One of the worst restaurants we’ve been to in recent history.Food was amatuerish at best - the restaurant had an unpleasant odor, terrible lighting, mismatched table settings with no linens and paultry wine list.