Red Sea: Restaurant Info

Posted on Thursday 2 February 2006

Red Sea Restaurant | reviews | view photo gallery (flickr.com) |
watch episode (requires RealPlayer: windows | mac) |

Red Sea RestaurantRed Sea RestaurantRed Sea Restaurant

Red Sea RestaurantRed Sea RestaurantRed Sea Restaurant

Location:
5200 Claremont Avenue (at Telegraph Avenue)
Oakland, CA 94618
map
Parking: Street (easy)

Phone: 510-655-3757
Website: www.redsearestaurantbar.com

Restaurant Owners: Iyasu Feseha and Tedros Goitum
Executive Chefs: Iyasu Feseha and Tedros Goitum

Type of Cuisine: Eritrean and Ethiopian
Signature Dishes: Zigni: Beef or Lamb
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $5
Bottle Limit: None

Restaurant Hours:
Monday: 11:00am-12:00am
Tuesday: 11:00am-12:00am
Wednesday: 11:00am-12:00am
Thursday: 11:00am-12:00am
Friday: 11:00am-12:00am
Saturday: 11:00am-12:00am
Sunday: 11:00am-12:00am

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash and major credit cards
Reservations: Yes

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No

1 Comment for 'Red Sea: Restaurant Info'

  1.  
    Edgar B. Martinez
    February 13, 2006 | 11:00 pm
     

    As a former student of Wendy's SF State class, I hope this restaurant is good plus Fenton's is around the neighorhood. I might go there for desert.

Leave a comment

(required)

(required)


Information for comment users
Line and paragraph breaks are implemented automatically. Your e-mail address is never displayed. Please consider what you're posting. Comments will be removed if they violate KQED guidelines.

Use the buttons below to customize your comment. B (bold), I (italics), W (links), X (close tags).


RSS feed for comments on this post | TrackBack URI