Location:
615 Sacramento Street (at Montgomery Street)
San Francisco, CA 94111
Phone: 415-693-0941
Website: www.jeantyatjacks.com
Type of Cuisine: French Bistro
Reviewed: Fall 2005
Recipe Name: Moules au Vin Rouge
Recipe Chef: Philippe Jeanty
Type of Cuisine: French
Food Category: Appetizer or Main Course
Serves: 8
Recipe Description: Mussels steamed in Pinot Noir.
Check, Please! Bay Area’s episode 6 (#106) profiles and reviews these three Bay Area restaurants:
1) Piperade: | restaurant information | reviews | recipe |
2) Manresa: | restaurant information | reviews | recipe |
3) Bissap Baobab: | restaurant information | reviews | recipe |
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Location:
1015 Battery Street (at Green Street)
San Francisco, CA 94111
map
Phone: 415-391-2555
Website: www.piperade.com
Type of Cuisine: Basque
Reviews
Location:
1015 Battery Street (at Green Street)
San Francisco, CA 94111
Phone: 415-391-2555
Website: www.piperade.com
Type of Cuisine: Basque
Reviewed: Fall 2005
Recipe Name: Pipérade
Recipe Chef: Gerald Hirigoyen
Type of Cuisine: Basque
Food Category: First Course
Serves: 4-5
Recipe Description: Pipérade is a quintessential Basque dish that combines the signature regional ingredients: tomatoes, onion, garlic, chiles, and controversy. Is it a sauce, a side dish, or a meal on its own? Throughout the Basque country each version will be slightly different from the rest. When cooked with eggs (as in this recipe), it may be served as an appetizer, a casual luncheon, or a light supper dish. Without the eggs, pipérade can accompany a range of poultry, meat or fish.
Location:
320 Village Lane (at North Santa Cruz Avenue)
Los Gatos, CA 95030
map
Phone: 408-354-4330
Website: www.manresarestaurant.com
Type of Cuisine: Contemporary American
Reviews