Paul K | reviews |
Location:
199 Gough Street (at Oak)
San Francisco, CA 94102
map
Parking: Street (difficult), paid parking lot
Phone: 415-552-7132
Email: paul@paulkrestaurant.com
Website: www.paulkrestaurant.com
Restaurant Owner: Paul Kavouksorian
Executive Chef: Daryl McDaniels
Pastry Chef: Daryl McDaniels
Type of Cuisine: Modern Mediterranean
Signature Dishes: Syrian Spiced Duck Breast with Portobello Mushrooms, Yukon Gold Potatoes, Ragu of Duck Confit, and Pomegranate Molasses
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 2
Restaurant Hours:
Monday: closed
Tuesday: 5:00pm-10:00pm
Wednesday: 5:00pm-10:00pm
Thursday: 5:00pm-10:00pm
Friday: 5:00pm-11:00pm
Saturday: 5:00pm-11:00pm
Sunday: 5:00pm-9:30pm
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash and major credit cards
Reservations: Yes, up to 3 months in advance
Accommodations for Children: Suitable for older kids
Dining Style: Business casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No
I took my roommates here for a celebration dinner and everyone enjoyed it except for me. I got food poisoning from some bad fish and found out from my doctor that I had contracted parasites from the fish. It took me a month on medication to get rid of them.