<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Viks Chaat Corner: Reviews</title>
	<atom:link href="http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/</link>
	<description>Restaurant Reviews by Bay Area Foodies</description>
	<pubDate>Sun, 22 Nov 2009 16:10:21 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: a.</title>
		<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/#comment-10134</link>
		<dc:creator>a.</dc:creator>
		<pubDate>Sat, 24 May 2008 04:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2005/12/15/viks-chaat-corner-reviews/#comment-10134</guid>
		<description>i'm GLAD a food snob like kathy didn't like vik's - that means more chaat for me! she went to a chaat house and ordered naan! and her favorite indian dish is chicken tikka masala? ...</description>
		<content:encoded><![CDATA[i'm GLAD a food snob like kathy didn't like vik's - that means more chaat for me! she went to a chaat house and ordered naan! and her favorite indian dish is chicken tikka masala? ...]]></content:encoded>
	</item>
	<item>
		<title>By: Lucia</title>
		<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/#comment-111</link>
		<dc:creator>Lucia</dc:creator>
		<pubDate>Mon, 31 Jul 2006 00:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2005/12/15/viks-chaat-corner-reviews/#comment-111</guid>
		<description>I found heaven and it was served on Chinet paper plates.   Even before walking around the corner into the upretentious warehouse eatery  we were enveloped by  wonderfully fragrant Indian spices.  ...</description>
		<content:encoded><![CDATA[I found heaven and it was served on Chinet paper plates.   Even before walking around the corner into the upretentious warehouse eatery  we were enveloped by  wonderfully fragrant Indian spices.  ...]]></content:encoded>
	</item>
	<item>
		<title>By: Steve Reiner</title>
		<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/#comment-110</link>
		<dc:creator>Steve Reiner</dc:creator>
		<pubDate>Mon, 17 Jul 2006 17:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2005/12/15/viks-chaat-corner-reviews/#comment-110</guid>
		<description>VIKS proved to be beyond my expectations.
Freshness, flavor, texture and variety.
Each dish took my tastebuds for an exhilarating ride. Contrasts and combinations of  hot, sweet, savory and tart with varied textures of crispiness , ...</description>
		<content:encoded><![CDATA[VIKS proved to be beyond my expectations.
Freshness, flavor, texture and variety.
Each dish took my tastebuds for an exhilarating ride. Contrasts and combinations of  hot, sweet, savory and tart with varied textures of crispiness , ...]]></content:encoded>
	</item>
	<item>
		<title>By: OexRex</title>
		<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/#comment-109</link>
		<dc:creator>OexRex</dc:creator>
		<pubDate>Sun, 26 Feb 2006 03:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2005/12/15/viks-chaat-corner-reviews/#comment-109</guid>
		<description>If this were a Chronicle movie review, the little guy would have vacated the seat long ago.  The exterior, interior, as well as the food served and the lack of service were equally bad. ...</description>
		<content:encoded><![CDATA[If this were a Chronicle movie review, the little guy would have vacated the seat long ago.  The exterior, interior, as well as the food served and the lack of service were equally bad. ...]]></content:encoded>
	</item>
	<item>
		<title>By: Malini</title>
		<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/#comment-105</link>
		<dc:creator>Malini</dc:creator>
		<pubDate>Mon, 23 Jan 2006 11:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2005/12/15/viks-chaat-corner-reviews/#comment-105</guid>
		<description>As an Indian, I would have to agree with the notion of Viks still being one of the best chat houses around. Some of the best authentic food is found in the dives you stumble ...</description>
		<content:encoded><![CDATA[As an Indian, I would have to agree with the notion of Viks still being one of the best chat houses around. Some of the best authentic food is found in the dives you stumble ...]]></content:encoded>
	</item>
	<item>
		<title>By: barnali</title>
		<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/#comment-108</link>
		<dc:creator>barnali</dc:creator>
		<pubDate>Thu, 19 Jan 2006 01:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2005/12/15/viks-chaat-corner-reviews/#comment-108</guid>
		<description>Dave, 
The sauces are meant to be mixed up together--the hot and the sweet. What you call thrown together is how chat is made-a quick sprinkling here, a splash there and  then maybe a ...</description>
		<content:encoded><![CDATA[Dave, 
The sauces are meant to be mixed up together--the hot and the sweet. What you call thrown together is how chat is made-a quick sprinkling here, a splash there and  then maybe a ...]]></content:encoded>
	</item>
	<item>
		<title>By: dave</title>
		<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/#comment-106</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Fri, 06 Jan 2006 17:10:01 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2005/12/15/viks-chaat-corner-reviews/#comment-106</guid>
		<description>i went to Vik's last weekend to give it a chance, and left with the same impression that kathy did. the food was just mediocre and everything was just thrown together. all my sauces were ...</description>
		<content:encoded><![CDATA[i went to Vik's last weekend to give it a chance, and left with the same impression that kathy did. the food was just mediocre and everything was just thrown together. all my sauces were ...]]></content:encoded>
	</item>
	<item>
		<title>By: Sergé</title>
		<link>http://blogs.kqed.org/food/2005/12/15/viks-chaat-corner-reviews/#comment-107</link>
		<dc:creator>Sergé</dc:creator>
		<pubDate>Sat, 31 Dec 2005 05:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2005/12/15/viks-chaat-corner-reviews/#comment-107</guid>
		<description>Vik's is *not* a run-of-the-mill Indian restaurant.  That's to be expected, though, for what is basically a recreation of street food.  The street fare you find in Malaysia, Mexico, and Morocco is delicious ...</description>
		<content:encoded><![CDATA[Vik's is *not* a run-of-the-mill Indian restaurant.  That's to be expected, though, for what is basically a recreation of street food.  The street fare you find in Malaysia, Mexico, and Morocco is delicious ...]]></content:encoded>
	</item>
</channel>
</rss>
