Location:
37462 Fremont Boulevard
Fremont, CA 94536
Phone: 510-795-9200
Type of Cuisine: Afghani
Reviewed: Fall 2005
Check, Please! Bay Area's episode 2 (#102) profiles and reviews these three Bay Area restaurants:
1) The Lark Creek Inn: | restaurant information | reviews | recipe |
2) 1550 Hyde Cafe & Wine Bar: | restaurant information | reviews | recipe |
3) Everett & Jones Barbeque: | restaurant information | reviews |
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View photo gallery (flickr.com)
Location:
234 Magnolia Avenue
Larkspur, CA 94939
map
Phone: 415-924-7766
Website: www.larkcreek.com
Type of Cuisine: Farm Fresh Seasonal American
Reviews
Location:
234 Magnolia Avenue
Larkspur, CA 94939
Phone: 415-924-7766
Website: www.larkcreek.com
Type of Cuisine: Farm Fresh Seasonal American
Reviewed: Fall 2005
Recipe Name: Butterscotch Pudding
Recipe Chef: Bradley Ogden
Type of Cuisine: Farm Fresh Seasonal American
Food Category: Dessert
Serves: 10
Recipe Description: Butterscotch pudding with whipped cream and house made cookies.
Location:
1550 Hyde Street (at Pacific)
San Francisco, CA 94109
map
Parking: Street (difficult), paid parking lot on Polk and Pacific
Phone: 415-775-1550
Website: www.1550hyde.com
Type of Cuisine: California-Mediterranean
Reviews
Location:
1550 Hyde Street (at Pacific)
San Francisco, CA 94109
Phone: 415-775-1550
Website: www.1550hyde.com
Type of Cuisine: California-Mediterranean
Reviewed: Fall 2005
Recipe Name: Milk-Braised Pork
Recipe Chef: Peter Erickson
Type of Cuisine: California-Mediterranean
Food Category: Main Course
Serves: 8
Recipe Description: Pork shoulder slowly braised in milk, garlic, and rosemary until very tender.