Tomato Chowder With Mollet Eggs
This basic tomato soup, topped with the eggs and large croutons made from country-style bread, can be made vegetarian by replacing the chicken stock with vegetable stock or water.
This basic tomato soup, topped with the eggs and large croutons made from country-style bread, can be made vegetarian by replacing the chicken stock with vegetable stock or water.
Recipes: Tomato Chowder With Mollet Eggs, Black Bean Soup With Bananas, Garlic Soup, Onion Soup Lyonnaise-Style, Consommè
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