Tag: "Shrimp Pane on Watercress"

Shrimp Pane on Watercress

Shrimp Pane on Watercress

For each serving, four shrimp are coated with puree and the resulting “patties” are breaded (pané means “breaded”), sautéed in oil with a dash of butter, and served on a watercress salad.

Episode 110:  Easy and Elegant Seafood

Episode 110: Easy and Elegant Seafood

Recipes: Lobster in Artichoke Hearts, Shrimp Pané on Watercress, Escoffier Quenelles, Monkfish Roulade [watch video]