Tag: "Sautèed Rabbit with Morels and Pearl Onions"

Sautèed Rabbit with Morels and Pearl Onions

Sautèed Rabbit with Morels and Pearl Onions

This stew is made with the rabbit’s front and back legs and rib cage. The saddle (the whole back) is roasted, cooking in less time than the stew and staying moist and flavorful.

Episode 119:  Game Day

Episode 119: Game Day

Recipes: Venison Steaks in Sweet-Sour Sauce, Skillet Duck with Red Oak Salad, Sautèed Rabbit with Morels and Pearl Onions
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