Tag: Roast Capon with Armagnac-Mushroom Sauce

Roast Capon with Armagnac-Mushroom Sauce

Roast Capon with Armagnac-Mushroom Sauce

| September 20, 2011 | 0 Comments

Capons (neutered and fattened chickens) are available during the holiday season in many markets. They are moist, tender, and succulent and well worth their extra cost. [watch video]

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Episode 126:  Fowl Play

Episode 126: Fowl Play

| September 10, 2011 | 9 Comments

Recipes: Turkey Cutlets in Anchovy-Lemon Sauce, Grilled Chicken with Tarragon Butter, Ballottine of Chicken with Spinach Filling
[watch video]

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