Tag: "Pork Liver Pate"

Pork Liver Pâté

Pork Liver Pâté

Customarily served cold with French mustard and small cornichons, it makes a good first course for an evening meal or a light lunch with a salad and country bread. Serve a robust red wine.

Episode 107:  Economical Offal

Episode 107: Economical Offal

Recipes: Pork Liver Pâté, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix, Braised Tongue with Lentils
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