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Clams are a favorite at our house, and I make this recipe at least once a week in the summer. I like cherrystones, which are larger than littlenecks and meatier. Bring them just to a simmer.
Recipes: Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire, Gnocchi Maison, Linguine with Clam Sauce and Vegetables