Gratin Dauphinoise
This dish is my version of a classic from my youth. My mother always makes her gratin exclusively with milk and tops the potatoes with grated Gruyère cheese before baking.
This dish is my version of a classic from my youth. My mother always makes her gratin exclusively with milk and tops the potatoes with grated Gruyère cheese before baking.
Recipes: French Fry, Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise, Cream Puff Potatoes
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