Flan a la Vanille with Caramel-Cognac Sauce
This rich custard cooked in a soufflé dish, unmolded, and topped with caramel is a sure crowd-pleaser.
This rich custard cooked in a soufflé dish, unmolded, and topped with caramel is a sure crowd-pleaser.
Recipes: Cheesecake with Apricot-Blueberry Sauce , Flan a la Vanille with Caramel-Cognac Sauce, Chocolate Mousse, Bread and Butter Pudding
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