Cheesecake with Apricot-Blueberry Sauce
This cheesecake recipe remains my wife’s favorite and also that of my brother, who discovered it on his first trip to America. It’s dense, rich, and yet delicate. I like it served cool, but not ice cold.
Tag: "Cheesecake with Apricot-Blueberry Sauce"
Sep 11, 2011 | 4 comments
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Episode 105: Fine Finishes
Recipes: Cheesecake with Apricot-Blueberry Sauce , Flan a la Vanille with Caramel-Cognac Sauce, Chocolate Mousse, Bread and Butter Pudding
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Sep 10, 2011 | 6 comments
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