Brandade De Morue au Gratin
Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.
Tag: "Brandade De Morue au Gratin"
Sep 19, 2011 | 7 comments
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Episode 125: Ocean Options
Recipes: Brandade De Morue au Gratin, Sea Bass in Shredded Potato Skin, Nage Courte of Striped Bass, Codfish in Olive Oil and Horseradish Sauce
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Sep 10, 2011 | 0 comments
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