Tag: "Braised Beef in Red Wine"

Braised Beef in Red Wine

Braised Beef in Red Wine

It’s important to use beef shoulder or shank. These lean yet gelatinous cuts retain their moistness after cooking — a quality essential to the dish.

Episode 111:  Cattle Call

Episode 111: Cattle Call

Recipes: Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast, Veal Chops with Caper Sauce, Braised Beef in Red Wine
[watch video]