Artichoke Hearts Helen
I first prepared these artichokes at the home of my friend and mentor Helen McCully, a cookbook author and the food editor of House Beautiful magazine, in the early 1960s.
Tag: "Artichoke Hearts Helen"
Episode 104: Veg-In!
Recipes: Ragout of Asparagus, Zucchini and Tomato Gratin, Cauliflower Gratin, Artichoke Hearts Helen, Corn Tempura
[watch video]
Sep 10, 2011 | 15 comments
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