Apricot and Pistachio Soufflé
Although the soufflé is served hot here, it can be cooled, unmolded, sliced into wedges, and served with a sauce.
Tag: "Apricot and Pistachio Soufflé"
Sep 16, 2011 | 0 comments
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Episode 109: Classic Conclusions
Recipes: Crêpes a la Confiture, Orange Soufflé Crêpes, Baked Alaska, Apricot and Pistachio Soufflé
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Sep 10, 2011 | 14 comments
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