Category: potatoes

Darphin Potatoes

The dish, also called pommes Darphin, after the chef who created it, is similar to what the Swiss call rösti potatoes.

Sep 23, 2011 | 3 comments View Post

Sea Bass in Shredded Potato Skin

These fillets are cooked in a shredded potato crust. The crisp crust keeps the fish juicy and provides a nice balance to the tender flesh.

Sep 19, 2011 | 7 comments View Post

Brandade De Morue au Gratin

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.

Sep 19, 2011 | 7 comments View Post

Baked Mackerel With Potatoes And Onions

Fresh mackerel is nutty, fleshy, and moist — but it has to be fresh to be good. It’s excellent broiled to release its fat.

Sep 19, 2011 | 0 comments View Post

Cream Puff Potatoes

My mother always served these puff potatoes in her small restaurants. They are made with a combination of cream puff dough (the same as for profiteroles) and mashed potatoes.

Sep 11, 2011 | 12 comments View Post

Gratin Dauphinoise

This dish is my version of a classic from my youth. My mother always makes her gratin exclusively with milk and tops the potatoes with grated Gruyère cheese before baking.

Sep 11, 2011 | 6 comments View Post