Puerto Rican Pork and Beans
My wife, Gloria, often prepares this dinner when we have guests. A satisfying one-dish meal, it can be cooked ahead and refrigerated or frozen, and it is even better reheated.
Category: pork
Sep 18, 2011 | 6 comments
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Pork Loin Tournedos with Cream and Calvados
In this rich dish, pan juices that result from browning boneless pork steaks, or tournedos, are deglazed with applejack and the sauce is finished with heavy cream.
Sep 18, 2011 | 2 comments
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Roast Sausage with Potatoes
This sausage is made without a casing, so its preparation is very easy. Its taste develops during the curing, which should take place in the refrigerator.
Sep 13, 2011 | 7 comments
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