Category: pork

Puerto Rican Pork and Beans

Puerto Rican Pork and Beans

My wife, Gloria, often prepares this dinner when we have guests. A satisfying one-dish meal, it can be cooked ahead and refrigerated or frozen, and it is even better reheated.

Pork Loin Tournedos with Cream and Calvados

Pork Loin Tournedos with Cream and Calvados

In this rich dish, pan juices that result from browning boneless pork steaks, or tournedos, are deglazed with applejack and the sauce is finished with heavy cream.

Roast Sausage with Potatoes

Roast Sausage with Potatoes

This sausage is made without a casing, so its preparation is very easy. Its taste develops during the curing, which should take place in the refrigerator.