Category: offal

Roast Sausage with Potatoes

Roast Sausage with Potatoes

This sausage is made without a casing, so its preparation is very easy. Its taste develops during the curing, which should take place in the refrigerator.

Pork Liver Pâté

Pork Liver Pâté

Customarily served cold with French mustard and small cornichons, it makes a good first course for an evening meal or a light lunch with a salad and country bread. Serve a robust red wine.

Braised Sweetbreads in Mirepoix

Braised Sweetbreads in Mirepoix

In this recipe, the sweetbreads are separated into pieces, braised in a vegetable sauce, and served in cream cheese barquettes.