Category: beef

Spicy Rib Roast

Spicy Rib Roast

Although my wife is normally not an aficionado of roast beef, she loves this recipe. The spicy rub — garlic, ginger, sugar, soy sauce, cayenne, dry mustard, and paprika — is the reason why.

Braised Beef in Red Wine

Braised Beef in Red Wine

It’s important to use beef shoulder or shank. These lean yet gelatinous cuts retain their moistness after cooking — a quality essential to the dish.