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Spicy Rib Roast

Spicy Rib Roast

| September 17, 2011 | 0 Comments

Although my wife is normally not an aficionado of roast beef, she loves this recipe. The spicy rub — garlic, ginger, sugar, soy sauce, cayenne, dry mustard, and paprika — is the reason why.

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Braised Beef in Red Wine

Braised Beef in Red Wine

| September 17, 2011 | 11 Comments

It’s important to use beef shoulder or shank. These lean yet gelatinous cuts retain their moistness after cooking — a quality essential to the dish.

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