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The rich filling for these little pies is a mixture of bittersweet chocolate, corn syrup, eggs, and mixed nuts. Baked in a classic graham cracker crust in individual ramekins, they are easy and delicious.
Tuile means “tile,” and these cookies are shaped like curved roof tiles. Although tuiles are not usually flavored with orange zest, this is a nice variation.
It takes just a few seconds to mix the flour, sugar, and almonds for this fast food-processor cake, and then you blend in the remaining ingredients.
Macaroons are always welcome at my house. They can be sandwiched together with 1 teaspoon of apricot jam in the middle.
Although the soufflé is served hot here, it can be cooled, unmolded, sliced into wedges, and served with a sauce.