Roast Capon with Armagnac-Mushroom Sauce
Capons (neutered and fattened chickens) are available during the holiday season in many markets. They are moist, tender, and succulent and well worth their extra cost. [watch video]
Category: poultry
Sep 20, 2011 | 0 comments
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Ballottine of Chicken with Spinach Filling
A ballottine is a whole chicken that has been boned and stuffed. Showy enough for company, it can be prepared up to a day ahead.
Sep 20, 2011 | 7 comments
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Skillet Duck with Red Oak Salad
Easy and delicious, this duck is cooked in much the same way as Southern fried chicken — fried in its own fat in a covered pot so steam develops, making the meat very moist and tender and the skin crisp.
