Category: pasta

Gnocchi Maison

Gnocchi Maison

For this recipe, I add mashed potatoes to the dough for Parisian gnocchi to create an appealing hybrid that I particularly like.

Macaroni Beaucaire

Macaroni Beaucaire

From the small town of Beaucaire in Provence, this is actually two dishes incorporated into one.

Linguine with Clam Sauce and Vegetables

Linguine with Clam Sauce and Vegetables

Clams are a favorite at our house, and I make this recipe at least once a week in the summer. I like cherrystones, which are larger than littlenecks and meatier. Bring them just to a simmer.