Category: meat

Pork Liver Pâté

Pork Liver Pâté

Customarily served cold with French mustard and small cornichons, it makes a good first course for an evening meal or a light lunch with a salad and country bread. Serve a robust red wine.

Braised Sweetbreads in Mirepoix

Braised Sweetbreads in Mirepoix

In this recipe, the sweetbreads are separated into pieces, braised in a vegetable sauce, and served in cream cheese barquettes.