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Episode 102: Fabulous Fins

Posted By Jacques Pepin On September 23, 2011 @ 9:59 am In Episodes | Comments Disabled

Jacques Pepin in Fabulous Fins episode [1]Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe, created by his long-term friend Jean-Claude, of Cured Salmon in Molasses. Jacques prepares it step-by-step so that everyone can learn to make this mouth-watering treat. Jacques follows with Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers [2] Рtwo very different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio. All this is followed by Poached Salmon in Ravigote Sauce [3]. Then, utilizing skate, a fish that was often only used for bait, Jacques makes Ray Meuni̬re with Mushrooms [4].

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)


Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin

URL to article: http://blogs.kqed.org/essentialpepin/2011/09/23/episode-102-fabulous-fins/

URLs in this post:

[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/10/102-80x80.jpg

[2] Tuna Tartare on Marinated Cucumbers: http://blogs.kqed.org/essentialpepin/?p=298

[3] Poached Salmon in Ravigote Sauce: http://blogs.kqed.org/essentialpepin/?p=322

[4] Ray Meunière with Mushrooms: http://blogs.kqed.org/essentialpepin/?p=288

[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/

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