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Episode 102: Fabulous Fins
Posted By Jacques Pepin On September 23, 2011 @ 9:59 am In Episodes | Comments Disabled
Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe, created by his long-term friend Jean-Claude, of Cured Salmon in Molasses. Jacques prepares it step-by-step so that everyone can learn to make this mouth-watering treat. Jacques follows with Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers  – two very different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio. All this is followed by Poached Salmon in Ravigote Sauce . Then, utilizing skate, a fish that was often only used for bait, Jacques makes Ray Meunière with Mushrooms .
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/23/episode-102-fabulous-fins/
URLs in this post:
 Image: http://blogs.kqed.org/essentialpepin/files/2011/10/102-80x80.jpg
 Tuna Tartare on Marinated Cucumbers: http://blogs.kqed.org/essentialpepin/?p=298
 Poached Salmon in Ravigote Sauce: http://blogs.kqed.org/essentialpepin/?p=322
 Ray Meunière with Mushrooms: http://blogs.kqed.org/essentialpepin/?p=288
 Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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