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Episode 126: Fowl Play

Posted By Jacques Pepin On September 10, 2011 @ 4:17 pm In Episodes | Comments Disabled

Jacques Pepin and his daughter Claudine prepare fowl in Fowl Play [1]Bold flavors make Jacques’ Turkey Cutlets in Anchovy-Lemon Sauce a winner. Shorey, Jacques’ granddaughter, is ready to dive into her serving. Claudine assists her father as they make Grilled Chicken with Tarragon Butter. Lastly, Jacques reveals a simple way to bone out a chicken and makes a Ballottine of Chicken with Spinach Filling [2].

Web extra recipe from book: Roast Capon with Armagnac-Mushroom Sauce [3]

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [4].)


Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin

URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-126-fowl-play/

URLs in this post:

[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp126-80x80.jpg

[2] Ballottine of Chicken with Spinach Filling: http://blogs.kqed.org/essentialpepin/2011/09/20/ballottine-of-chicken-with-spinach-filling/

[3] Roast Capon with Armagnac-Mushroom Sauce: http://blogs.kqed.org/essentialpepin/2011/09/20/roast-capon-with-armagnac-mushroom-sauce/

[4] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/

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