- Essential Pepin - http://blogs.kqed.org/essentialpepin -

Episode 126: Fowl Play

Jacques Pepin and his daughter Claudine prepare fowl in Fowl Play [1]Bold flavors make Jacques’ Turkey Cutlets in Anchovy-Lemon Sauce a winner. Shorey, Jacques’ granddaughter, is ready to dive into her serving. Claudine assists her father as they make Grilled Chicken with Tarragon Butter. Lastly, Jacques reveals a simple way to bone out a chicken and makes a Ballottine of Chicken with Spinach Filling [2].

Web extra recipe from book: Roast Capon with Armagnac-Mushroom Sauce [3]

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [4].)