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Episode 124: Sweet Endings
Posted By Jacques Pepin On September 10, 2011 @ 4:19 pm In Episodes | Comments Disabled
While Jacques’ long time friend Jean-Claude isn’t looking, Jacques crafts Chocolate Mint Trufflettes  that meet excited approval from Jean-Claude. Together the pair make Quick Almond and Plum Cake  using whole plums, expertly removing the pits without damaging the fruit. Crispy Tuiles a L’Orange  follows, simple to make as long as you keep one eye on the oven while they bake! The same goes for the Summer Cornets Susie filled with whipped cream and fresh berries. They’re all desserts that impress guests, but don’t stress out the chefs.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-124-sweet-endings/
URLs in this post:
 Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp124-80x80.jpg
 Chocolate Mint Trufflettes: http://blogs.kqed.org/essentialpepin/2011/09/19/chocolate-mint-trufflettes/
 Quick Almond and Plum Cake: http://blogs.kqed.org/essentialpepin/2011/09/19/quick-almond-and-plum-cake/
 Crispy Tuiles a L’Orange: http://blogs.kqed.org/essentialpepin/2011/09/19/crispy-tuiles-a-lorange/
 Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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