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Episode 124: Sweet Endings

Posted By Jacques Pepin On September 10, 2011 @ 4:19 pm In Episodes | Comments Disabled

Jean-Claude and Jacques Pepin in Sweet Endings [1]While Jacques’ long time friend Jean-Claude isn’t looking, Jacques crafts Chocolate Mint Trufflettes [2] that meet excited approval from Jean-Claude. Together the pair make Quick Almond and Plum Cake [3] using whole plums, expertly removing the pits without damaging the fruit. Crispy Tuiles a L’Orange [4] follows, simple to make as long as you keep one eye on the oven while they bake! The same goes for the Summer Cornets Susie filled with whipped cream and fresh berries. They’re all desserts that impress guests, but don’t stress out the chefs.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)

Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin

URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-124-sweet-endings/

URLs in this post:

[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp124-80x80.jpg

[2] Chocolate Mint Trufflettes: http://blogs.kqed.org/essentialpepin/2011/09/19/chocolate-mint-trufflettes/

[3] Quick Almond and Plum Cake: http://blogs.kqed.org/essentialpepin/2011/09/19/quick-almond-and-plum-cake/

[4] Crispy Tuiles a L’Orange: http://blogs.kqed.org/essentialpepin/2011/09/19/crispy-tuiles-a-lorange/

[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/

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