Episode 123: Eggs-quisite
Posted By Jacques Pepin On September 10, 2011 @ 4:59 pm In Episodes | Comments Disabled
[1]Jacques follows his Aunt’s recipe for Quiche With Bacon [2] using lard and butter in the dough without pre-baking the shell. He continues with the egg theme and prepares his mother’s unique dish of Eggs Jeannette, A savory and very tasty Flan With Green Herbs [3] follows, so simple to make when fresh herbs are plentiful. Jacques finishes with a delicious Spinach, Ham And Parmesan Soufflè [4], unusually presented in a rectangular glass dish.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-123-eggs-quisite/
URLs in this post:
[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp123-80x80.jpg
[2] Quiche With Bacon: http://blogs.kqed.org/essentialpepin/2011/09/19/quiche-with-bacon/
[3] Flan With Green Herbs: http://blogs.kqed.org/essentialpepin/2011/09/19/flan-with-green-herbs/
[4] Spinach, Ham And Parmesan Soufflè: http://blogs.kqed.org/essentialpepin/2011/09/19/spinach-ham-and-parmesan-souffle/
[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
Click here to print.