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Episode 123: Eggs-quisite

Jacques Pepin preparing eggs in Eggs-quisite [1]Jacques follows his Aunt’s recipe for Quiche With Bacon [2] using lard and butter in the dough without pre-baking the shell. He continues with the egg theme and prepares his mother’s unique dish of Eggs Jeannette, A savory and very tasty Flan With Green Herbs [3] follows, so simple to make when fresh herbs are plentiful. Jacques finishes with a delicious Spinach, Ham And Parmesan Soufflè [4], unusually presented in a rectangular glass dish.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)