Episode 123: Eggs-quisite

Jacques Pepin preparing eggs in Eggs-quisiteJacques follows his Aunt’s recipe for Quiche With Bacon using lard and butter in the dough without pre-baking the shell. He continues with the egg theme and prepares his mother’s unique dish of Eggs Jeannette, A savory and very tasty Flan With Green Herbs follows, so simple to make when fresh herbs are plentiful. Jacques finishes with a delicious Spinach, Ham And Parmesan Soufflè, unusually presented in a rectangular glass dish.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin.)

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  • http://twitter.com/RenegadeFL Scott Thomas

    Asking people to buy your cookbook to get the recipes from your show is LOW RENT.

  • Chase

    I think his ‘flan’ would more accurately called a frittata.

  • Mike

    Chase: it is a flan
    Scott: be happy you can watch the episodes for free. the recipes are easy to find in there; really rude